2020 Virtual Culinary Arts Festival

Behind The Scenes Cuisine

This year is different - due to a little known pandemic going around, we have decided to host a virtual Culinary Arts Festival.

Here are 7 film episodes featuring local chefs that take you from learning knife skills, cooking shrimp and braised short rib, to making apple streudel and other desserts. In the finale, learn how to pair wine with these meals.

After you have watched and enjoyed these works, please consider becoming a member of the Glenwood Arts Council to support us continuing projects like this that benefit the community as well as our scholarship program for local artists - and receive a 10% discount to one of the local restaurants featured in these films.

Episode 1: Swordfish with a Lobster Chili Relleno & A Pesto Goat Cheese Steak Burger

Episode 2: Apple Streudel & Braised Beef Short Rib

Episode 3: Thai Chili Brussel Sprouts & Seasonal Squash Agnolotti

Episode 4: Kitchen Knife Lessons & Garlic Shrimp

Episode 5: Salmon Linguini & Coffee Stout Braised Short Rib

Episode 6: Barbecue

Episode 7: Wine Pairing

Become A Member:

For a limited time during our virtual Culinary Arts Festival, we are offering memberships at $20 per individual, with a 10% food coupon to one of our participating restaurants or Cooper Wine & Spirits. By becoming a member, you are helping support our scholarship program for local artists.

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$50.00
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